new level - "sourdough" peanuts! It's akin to the kombucha of peanuts. Why peanuts, you ask? Well, it’s America’s favorite snack nut that we reinvented to be better for you and your gut. Fermentation boosts B and D vitamins, antioxidants, and prebiotics and probiotics that support gut health, while decreasing phytic acid, oxalic acid, lectins, pesticides, and aflatoxins. Not only does it promote the flourishing of microbes in your gut thanks to being a nutrient-dense fermented food, but it also promotes the flourishing of microbes in the soil thanks to regenerative agriculture.