Tender turkey and sliced okra are slow-simmered in a deep, roux-thickened chicken stock with vine-ripened tomatoes, hearty vegetables, and a splash of sherry, layered with bold Cajun spices and finished with fresh parsley for a rich, soul-warming gumbo that brings the bayou straight to your bowl. 🦃 Turkey 🌿 Okra 🍅 Vine-Ripened Tomatoes 🍚 White Rice 🧅 Onions 🥕 Carrots 🌿 Celery 🫑 Green Peppers 🍷 Sherry Wine 🌶️ Cajun Spices & Parsley